This refreshing vegan blueberry gelato is made from easily-purchased ingredients – even in Tasmania ! You will be surprised by how easy it is to make, too.
My Recipes, Food and Garden
Here I share with you some of my favourite home-style recipes. These are the tried-and-true recipes that provide our family meals. Some of these recipes were developed at a time when I worked as a community Dietitian-nutritionist. I may offer some nutritional advice along with the recipe instructions.
I may also slip in an occasional story about my garden!
So I had a modest crop of tomatillos in my hothouse! This tart was surprisingly tasty and easy to cook. I think you will enjoy it too!
This is my motley collection of side dishes such as dips, salsas and chutneys. When I get a chance I will add to the collection!
Cape gooseberry tart is an easy recipe to prepare at the end of autumn. This fruity, tangy tart is best served with freshly-made custard.
All times of the year are best for cooking your best ever carrot cake! Serve with your finest espresso coffee for a perfect morning tea or lazy afternoon break.